Title: Spicy Steak Sandwiches
Categories: None
Yield: 1 Servings

2 Narrow steaks (1/2" thick
-probably sirloin) but
-steak-ums work also
1 Potato
1 Tomato
2 c Shredded cabbage (cole slaw
-style), about
4 sl Fresh italian bread (hand
-sliced to 1 inch thick)
-(very important that bread
-is thick and fresh)
2 sl Provolone cheese
Your favorite hot sauce (i
-use melindas XXXX reserve)

okay, now yunz did it.....with all the great sammiches being spread about,
i have been forced to spread the wealth to the rest of the world of another
pittsburgh legend..... everyone who just loves great food press print right
now... chorus fades out theme from 2001 and begins a drumroll.... great
ch'er chef enter stage right....

okay men (and wo-men) rub hot papaya oil on your chest and don your finest
loin cloth, cause were goin in....strange animalike grunting ensues...

mix shredded cabbage into your favorite cole slaw dressing (my two
favorites are 1. the oil based you buy in a bottle, or 2. just plain
mayo).. clean potato leaving skin on. slice longways into approx. 3/8 inch
thick slices. now cut these into 3/8 inch slices (some would call these
french fries). if using steak grill it. if using steakums prepare them in
skillet. deep fry the french fries(yes rael you can use straight lard)
place the prepared meat on the bottom slice of bread. provolone cheese on
top of that. now place the french fries on top of that, the cole slaw on
top of that , the tomato on top of that. douse the second piece of bread in
the hot sauce and place on top.

fade out drum roll as choirs ring out in the alleluia chorus
"allllllleluia, alllleluia, alleluia, alleluia , alllehehehehluia!!!"

slice in half and eat....makes two sandwich's about 5 inches high, but with
a little pressing can easily be stuffed into any mouth..... Posted to
CHILE-HEADS DIGEST V4 #052 by Jason B Koliscak on Jul
31, 1997