Title: Spicy Stewed Cauliflower and Potatoes
Categories: Indian, Vegetables, Side dish
Yield: 4 Servings

1/4 c Vegetable oil
1 md Onion, chopped
2 lg Potatoes, cubed
1 ts Cayenne
1/4 c Lemon juice
1 ts Salt
1/4 ts Turmeric
1 md Cauliflower, cut into floret
1 Green chili, seeded, sliced
1 Dry red chili, seeded, crush

Heat oil in large pot over medium low heat. Add onion & cook till it turns
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to
3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
Continue to cook till the vegetables are tender, adding more water if
necessary.

Adapted from Ismail Merchant, "Indian Cuisine"