Title: Spicy Stir Fried Fish
Categories: Chinese
Yield: 4 Servings

4 Dried mushrooms
2 c Peanut oil
1 lb Whitefish fillets
2 tb Tomato sauce
2 tb Red pepper flakes
1/4 c Bamboo shoots -- drained and
Chopped
1 tb Rice wine
1 tb Sugar
1/2 ts Salt
1 tb Soy sauce
2 ts Cornstarch
2 tb Green onions -- chopped

Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a
wok. When it is very hot, add fish and fry until lightly browned. Remove to
warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce,
pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until
mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for
30 seconds. Return fish to pan and turn it over in the sauce. Dissolve
conrstarch in 1 tablespoon water and add to wok. Stir gently just until
sauce thickens. Pour onto serving dish and garnish with onions.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip