Title: Spicy Thai Chicken #2
Categories: Thai, Chicken
Yield: 6 Servings

8 oz Can tomatoes
1/4 c Raisins
2 tb Currant jelly
2 ts Vinegar
1 ts Crushed red peppers
1 ds Salt
1 Clove garlic
1 ts Canned chopped green chili
-peppers
2 1/2 lb To 3 lb broiler type
-chicken, cut up

Blend all ingredients except for the chicken in a blender. Simmer mixture
on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. (
Try marinating chicken overnight in the refrigerator with the mixture )
Bake until done. Enjoy!

Posted by: Robert Skaer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini