Title: Spicy Thai Ground Meat with Basil
Categories: Oriental, Poultry, Meats
Yield: 4 Servings

1 1/2 tb Oil
12 oz Ground chicken, turkey, beef
3 Green onions, chopped
Juice of 1/2 lime
2 Garlic cloved, minced
1 Hot pepper, seeded, minced
1 tb Fish sauce
1 tb Chili pasta with garlic
1 ts Sugar
1/2 c Basil, fresh, chopped
Cooked rice

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add
garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3
minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar.
Stir fry 30 seconds. Add basil immediately before removing from heat.
Serve over rice.
Posted to MM-Recipes Digest V3 #249

Date: Wed, 11 Sep 1996 17:20:03 -0400

From: Walt Gray