Title: Spicy Thai Noodles
Categories: Foreign, Main dish
Yield: 4 Servings

8 oz Dried rice noodles
3 Cloves garlic, minced
1/2 lb Shrimp deveined, diced
2 c Bean sprouts
1/4 c Vegetalbe oil
1/2 lb Chicken breast diced
2 Eggs, beaten
1/3 c Unsalted peanuts, ground

-----------------------------------SAUCE-----------------------------------
1/3 c Ketchup
2 tb Lemon or lime juice
1 ts Chilli sauce or chilli paste
3 tb Chinese fish sauce
2 ts Soy sauce
1 ts Granulated sugar

----------------------------------GARNISH----------------------------------
3 Green onions, thinly sliced

Date: Mon, 20 May 1996 09:14:02 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Place noodles in large bowl; cover with hot water. Let stand 20 minutes or
until softened. Drain well. Heat oil in large skillet or wok over medium
high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes
until nearly cooked through. Add egg; let set slightly then stir to
scramble. Add noodles, beansprouts and peanuts; stir fry until heated
through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy
sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until
well coated. Garnish with onions.

Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html

Posted to MealMaster Recipes List, Digest #141