Title: Spicy Thai Pizza
Categories: Main dish, Vegetarian, Ovo-lacto
Yield: 6 Servings

3 c Cooked brown rice
2 c Shredded mozzarella cheese
-- divided
1 c Crunch peanut butter
-- divided
1 Egg; beaten
Vegetable cooking spray
1/2 c Hot water
1/4 c Cilantro, minced
2 tb Soy sauce
3 tb Dark sesame oil; divided
1/4 ts Ground red pepper
2 c Broccoli flowerets
1 md Red onion; chopped
2 lg Carrots; julienned

Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl.
Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking
spray. Bake at 400 degrees F. for 8 minutes. Mix remaining 3/4 cup peanut
butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper
in small bowl; set aside. Stir-fry broccoli, onion and carrots in remaining
1 tablespoon sesame oil in large skillet over medium-high heat until
tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle
with remaining 1 cup cheese. Bake at 400 degrees F. for 10 to 12 minutes.
Let stand 5 minutes before serving.

Each serving provides: * 543 calories * 24.2 g. protein * 35.8 g. fat *
36.2 g. carbohydrate * 5.3 g. dietary fiber * 59 mg. cholesterol * 694 mg.
sodium.

Source: "Veg-able Rice" Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini