Title: Spicy Tomato Juice
Categories: Beverages
Yield: 1 Servings

13 lb Ripe tomatoes
2 Ribs celery, coarsely
-chopped
3 md Onions, coarsely chopped
1 md Green pepper, coarsely
-chopped
1 1/2 c Fresh parsley, chopped
1/2 c Sugar
1 tb Worcestershire sauce
4 ts Salt
1/4 ts Hot pepper sauce
1/4 ts Cayenne pepper
1/4 ts Pepper

Quarter tomatoes; place in a 6-quart kettle. Add the celery, onions, green
pepper and parsley. Simmer, uncovered, until vegetables are tender, about
45 minutes, stirring occasionaly. cool slightly; putthrough a sieve or food
mill. Return to Kettle. Add remaining ingredients; mix well. Bring to a
boil. Remove from the heat; cool. Pour into freezer containers, leaving
1/2-in. headspace. Freeze up to 12 months.

Recipe by: Country Woman July/August 1996 Posted to MasterCook Digest V1
#228 by lunchuck on Mar 19, 1997