Title: Spicy Tomato Juice Cockta
Categories:
Yield: 100 Servings

3 1/4 ga JUICE TOMATO #3
18 oz LEMON FRESH
3/4 c HOT SAUCE

1. COMBINE TOMATO JUICE, LEMON JUICE, AND HOT SAUCE; COVER; REFRIGERATE
FOR SEVERAL HOURS OR OVERNIGHT.

2. STIR WELL BEFORE SERVING.
:
*ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 1 LB 2 OZ LEMONS A.P. (4-5 LEMONS) WILL YIELD 3/4 CUP
JUICE.

NOTE: 2. IN STEP 1, 3-36 OZ CN CANNED TOMATO JUICE CONCENTRATE AND 2 1/2
GAL WATER MAY BE USED.

Recipe Number: B00302

SERVING SIZE: 1/2 CUP (4

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.