Title: Spicy Tomato Juice Cocktail
Categories: Beverages
Yield: 6 Servings

4 lb Fresh tomatoes - 12 to 14
1/2 c Celery -- chopped
1/4 c Onion -- chopped
2 tb Lemon juice
1 1/2 ts Sugar
1 ts Salt
1 ts Prepared horseradish
1 ts Worcestershire sauce
1/8 ts Bottled hot pepper sauce

Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking
pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to
10 hours. Press through food mill or sieve. Return juice to pot. Cook on
high for 30 minutes. Add lemon juice, sugar, salt, horseradish,
Worcestershire sauce, and hot sauce. Cook on high for another 10 minutes.
Chill.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip