Title: Spicy Udon Pasta Salad
Categories: None
Yield: 1 Servings

1 lb Udon noodles
2 tb Tamari
2 tb Dark sesame oil
1/2 c Scallions; minced
1/2 c Fresh or frozen pea pods;
-steamed and chilled
1/2 c Red bell pepper; seeded and
-chopped
1/2 c Raw unsalted peanut halves
1/3 c Sesame seeds
2 tb Szechuan sauce

Prep: 10 min, Cook: 10 min, plus chilling time.

Cook Udon noodles in a large pan of boiling water about 5 minutes or until
just tender. Drain and rinse with cold water. Chill . Combine tamari and
sesame oil in a small bowl. Combine noodles and vegetables in another bowl
and toss with dressing. Sprinkle with peanuts and sesame seeds and drizzle
with Szechuan sauce.
Posted to recipelu-digest by molony on Mar 05, 1998