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Title: Spicy V-8 Bread Categories: None Yield: 1 Servings 1 1/2 ts Fast yeast (I'm Lazy) 1 tb Sugar 1/2 ts Dried Onion 1/2 ts Garlic Powder 2 tb Dry Milk 1 1/2 ts Italian Spice 1 1/2 tb Parmesan Cheese 1/2 ts Garlic Salt 2 tb Olive Oil 1/4 c Warm Water 5 oz V-8 Juice( I have used both -Spicy and Regular with Good -Results) 2 c Bread Flour The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith |