Title: Spicy Vegetable Cheese Chili
Categories: Vegetables
Yield: 8 Servings

2 tb Olive oil
1 1/2 c Celery -- chopped
1 1/2 c Green pepper -- chopped
1 c Onions -- chopped
3 Cloves garlic -- minced
1 cn Tomatoes -- (28 oz)
1 cn Beans -- (28 oz)
1 tb Chili powder
1 tb Parsley
2 ts Salt
1 1/2 ts Basil -- chopped
1 1/2 ts Oregano
1 1/2 ts Cumin
1 ts Allspice
1/4 ts Black pepper
1 c Cheddar or mozzarella
Cheese

Heat oil in a large heavy pot. Add celery, green pepper, onion and garlic;
cook covered until vegetables are tender. Stir in undrained tomatoes,
drained and rinsed beans, chili powder, green chilies, parsley, salt,
basil, oregano, cumin, allspice, and pepper. Bring to a boil; reduce heat
and simmer covered for 1-1/2 hours. Return to boiling; simmer uncovered 30
minutes more, or until chili is desired consistency. Sprinkle cheese on
each serving.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip