Title: Spicy Vegetable Dip
Categories: Dips, Vegetables, Appetizers
Yield: 1 Servings

-Karen Thackeray
1 c Sm curd creamed cottage chee
2 tb Milk
1 tb Lemon juice
2 ts Dijon mustard
1 ts Onion powder
1 ts Curry powder

Place cottage cheese, milk and lemon juice in blender. Cover and blend on
high speed about 1 min, stopping occasionally to scrape sides, until
smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min
longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.)
Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super
Snacks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini