Title: Spinach and Apple Salad W/bacon Dressing
Categories: Salad
Yield: 6 Servings

10 oz Fresh spinach; torn in bite
-sized pieces
4 sl Bacon
1 tb Vegetable oil
1 sm Onion; diced
2 tb Cider vinegar
1 ts Brown mustard
1/2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
1 Apple; cored and thinly
-sliced

Date: Fri, 09 Feb 1996 20:24:13 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)

Place spinach in large bowl. Cook bacon in large skillet over medium high
heat until crisp. Remove to paper toweling to drain. Discard all but 3
Tablespoons drippings from skillet. Add oil to drippings in skillet and
heat. Add onion; cook until tender, about 3 minutes. Stir in vinegar,
mustard, sugar, salt and pepper. Bring to boiling. Remove from heat. Add
apple to spinach. Pour hot dressing over spinach and apple; toss well to
coat. Crumble bacon and sprinkle over salad. Serve immediately.

MC-RECIPE@MASTERCOOK.COM

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