Title: Spinach and Artichoke Dip
Categories: Appetizers, Casseroles
Yield: 16 Servings

1 pk Frozen chopped spinach; (10
-oz) drained
12 oz Monterey jack cheese;
-shredded
12 oz Mozzarella cheese; shredded
1/2 c Parmesan cheese; grated
1/2 c Sour cream
1/2 c Mayonnaise
1 cn Artichoke Hearts; (14 oz)
-drained and
Chopped
5 sl Provolone cheese

Preheat oven to broil. Drain spinach well and combine with the next 6
ingredients in a microwave safe dish; mix well. Microwave on High until
bubbly. Top with provolone cheese. Broil until cheese is melted and
lightly browned. Serve with salsa and tortilla chips. Yield 16 to 20
serving
Posted to EAT-L Digest 16 Sep 96

Date: Tue, 17 Sep 1996 18:31:19 -0400

From: "Sharon L. Nardo"