Title: Spinach and Cashew Salad
Categories: Salads, Vegetarian, Vegan
Yield: 4 Servings

1 1/2 c Chopped raw spinach leaves
1/2 c Watercress
4 Green onions; sliced
1/3 c Cashews
1/2 c Croutons
Vegan salad dressing
-- (your favorite one)

Combine the spinach, watercress, green onions, and cashews in a serving
bowl. Spoon the dressing over the salad and toss. Eat immediately while
crisp.

Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you
by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini