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Title: Spinach and Chestnut Dip Categories: None Yield: 40 Servings 2 pk (10-ounce) frozen chopped -spinach; thawed 1 3/4 c Fat-free plain yogurt 3/4 c Reduced-fat mayonnaise 1 Envelope vegetable soup mix 1 cn (8-ounce) water chestnuts; -drained and chopped 2 tb Chopped green onion Squeeze excess liquid from the spinach. In a large bowl, stir together the yogurt, mayonnaise and soup mix. Then stir in the spinach, water chestnuts and green onions. Cover and chill in the refrigerator about 2 hours. Stir before serving. Makes 5 cups; 40 servings. Note: For an attractive presentation, cut a thin slice from the top of a medium head of red cabbage or a round loaf of bread. Then hollow out the cabbage or remove the soft center of the loaf to form a bowl. Spoon in the dip and serve with your favorite cut-up fresh vegetables or bread cubes. Posted to recipelu-digest by Sandy |