Title: Spinach and Crab Dip
Categories: Dip
Yield: 16 Servings

1 Bunch green onions & tops;
-minced
1 Clove garlic; crushed
1 Stick butter
2 pk Frozen chopped spinach
1 tb Parmesan cheese (more if
-desired)
Salt & pepper to taste
Tabasco sauce to taste
1 lb Flaked crabmeat

Saute the onions and garlic in butter. Cook spinach according to package
directions; drain well. Add all ingredients to the spinach and season to
taste. Serve warm in chafing dish with crackers.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.