Title: Spinach and Pasta Salad
Categories: None
Yield: 4 Servings

1/2 pk (16-ounce) penne or
-corkscrew macaroni
1 bn Spinach; (about 3/4 pound)
1 cn (16- to 19-ounce) garbanzo
-beans; rinsed and drained
1/2 c Kalamata olives; pitted and
-chopped, or pitted ripe
-olives, chopped
1/2 c Bottled low fat red-wine
-vinegar and oil salad
-dressing
1/4 lb Feta cheese; crumbled, (1
-cup)

Total Time: 30 minutes

1. Prepare macaroni as label directs; drain.

2. Meanwhile, wash spinach and drain well. Into large bowl, tear spinach
into bite-size pieces.

3. To serve, toss spinach with garbanzo beans, olives, salad dressing, and
macaroni; top with feta cheese.

Posted to EAT-LF Digest by Katherine Rodman on Apr
12, 1998