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Title: Spinach and Potato Pie Categories: Cheese, Eggs, Potatoes, Spinach Yield: 3 Servings 4 Eggs or 2 eggs and 1/2 cup -egg substite, beaten 1 tb Milk; optional 1/2 ts Garlic salt 1/8 ts Pepper 1 1/2 c Frozen hash brown potatoes -with onions and peppers 1 pk Frozen chopped spinach; -thawed, well drained 1/2 c Shredded Swiss; Mozzareall -or Cheddar, cheese OR -crumbled Feta cheese Combine eggs, milk, if using, garlic salt and pepper. Add hashbrowns, spinach and cheese. Pour into well greased, 8" nonstick skillet. Cove and cook over Medium heat, 10-12 minutes, until soft in center, but golden on bottom. Remove from heat. Let stand, covered for 5 minutes. Cut in wedges. MC formatting by bobbi744@sojourn.com Recipe by: Old family recipe Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart |