Title: Spinach and Shrimp Salad W/orange Vinaigrette
Categories: None
Yield: 1 Servings

Spinach leaves
1 c Bay Shrimp
2 lg Mushrooms -- Sliced
Orange sections -- peeled
Orange Vinaigrette -- see
Below

Arrange shrimp, mushrooms, and orange sections on freshly washed spinach
leaves. Toss with Orange Vinaigrette and serve immediately.

Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar
1/4 c Olive Oil 1/2 t finely chopped Tarragon Lemon Juice Salt and Pepper
to taste

Simmer orange juice to 1/8 c. Mix juice, vinegar, oil, lemon juice,
tarragon, salt, and pepper.

Recipe By : EnJoysLife

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip