Title: Spinach and Tangerine Salad
Categories: None
Yield: 8 Servings

8 c Young spinach , torn into
-bite sized pieces
1 bn Green onions
4 Seedless tangerines, peeled
-and separated into sections
1 c Dried cranberries
1/2 c Olive oil
1/3 c Balsamic vinegar
Salt and pepper

Recipes from: Louise Fiszer - Coyyrite 1995 by BPE,inc.

In a large bowl combine spinach, onions, tangerines and cranberries. Whisk
together oil and vinegar and toss with salad just before serving. Salt and
pepper to taste. Serves - 8 - 10.

Posted to JEWISH-FOOD digest V96 #091

From: Al

Date: Mon, 02 Dec 1996 10:36:09 -0800