Title: Spinach and Walnut Salad
Categories: Salads, Side dish, Vegetables
Yield: 4 Servings

1 lb Spinach
1 ts Salt
6 Green onions
2 tb Olive oil
2 tb Lemon juice
2 oz Walnuts

Wash the spinach very well. Remove the stems. Shake the leaves to remove
any surplus water & then pat dry with paper towels (or spin in a lettuce
spinner). Tear the leaves into large pieces & arrange on a shallow dish.
Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions
finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour
into the bowl. Toss lightly & sprinkle with chopped walnuts.