Title: Spinach Artichoke Dip #1
Categories: Dip
Yield: 6 Servings

1 pk Frozen chopped spinach;
-thawed and drained
1 tb Butter or margarine
1/4 c Chopped onion
1 cn (14-oz) artichoke hearts;
-chopped and drained
1 c Parmesan cheese
1 Clove garlic; minced
1/4 ts Worcestershire sauce
1 ds Hot pepper sauce
1 ts Lemon juice
1/4 ts Curry powder; (optional)

Date: Sat, 9 Mar 1996 08:01:16 -0500

From: "Sherrie D. Sculley" <102735.17@compuserve.com>

Saute onion in the butter or margarine. Drain the spinach and press out all
of the excess moisture. Spoon the mixture into a lightly greased 1 quart
casserole. Bake in a 350 degree oven for 20 minutes or until bubbly. Serve
with tortilla chips. Yield: 2 cups.

MC-RECIPE@MASTERCOOK.COM

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