Title: Spinach Artichoke Dip #2
Categories: Dip
Yield: 8 Servings

1 pk (10-oz) Frozen Chopped
-Spinach; thawed
1 cn (14-oz) Artichoke Hearts;
-packed in water
1 Envelope Hidden Valley
-Ranch Party Dip
1 ct (16-oz) Fat-free sour cream
1 c Fat-free parmesan cheese
2 ds Louisanna Hot Sauce

From: Yvonne Womack

Date: Tue, 25 Jun 1996 19:25:45 -0400
Mix spinach, party dip, sour cream and hot sauce with 3/4 cup parmesan
cheese. Chop artichokes and add to mixture, stirring well.

Pour into baking dish and sprinkle with remaining cheese.

Bake at 375 for 15 mins, or until bubbly.

EAT-L Digest 24 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.