Title: Spinach Artichoke Dip #3
Categories: Dip
Yield: 6 Servings

1 pk Frozen chopped spinach;
-thawed and drained
1 tb Butter or margarine
1/4 c Chopped onion
1 cn Artichoke hearts; (14 oz)
-chopped and drained
1 c Parmesan cheese
1 Clove garlic; minced
1/4 ts Worcestershire sauce
1 ds Hot pepper sauce
1 ts Lemon juice
1/4 ts Curry powder; (optional)

From: kmeade@ids2.idsonline.com (The Meades)

Date: Thu, 4 Jul 1996 09:38:10 -0400
Recipe By: Sherrie Sculley

Saute onion in the butter or margarine. Drain the spinach and press out
all of the excess moisture. Spoon the mixture into a lightly greased 1
quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly.
Serve with tortilla chips. Yield: 2 cups.

MC-Recipe Digest V1 #139

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.