Title: Spinach Crescent Rolls
Categories: Appetizers, Cheese
Yield: 8 Servings

10 oz Frozen chopped spinach;
-thawed and drained
1/2 lb Velveeta; cubed
1/4 c Dry bread crumbs
3 sl Bacon; cooked and crumbled
2 8 ounce cans refrigerated
-crescent dinner rolls

Combine spinach, velveeta cubes, bread crumbs and bacon in 1 1/2 quart
saucepan. Cook over low heat, stirring occasionally, until velveeta cubes
melt. Unroll dough: separate into 16 triangles. Cut each in half
lengthwise, forming 32 triangles. Spread each triangle with approximately 1
teaspoon of the mixture. Roll up, starting at one end. Place on greased
cookie sheets. Bake @ 375 degrees, 11 to 13 minutes or until golden brown.
Makes 32 appetizers.

NOTES : They are best right out of the oven (what isn't) but it's okay to
freeze & reheat if that is more convenient.
Recipe by: Roxann Martin

Posted to recipelu-digest Volume 01 Number 289 by molony
on Nov 22, 1997