Title: Spinach Dip
Categories: Dips
Yield: 12 Servings

1 lb Fresh spinach
1 c Dairy sour cream
1/2 c Plain yogurt
1/2 c Finely chopped fresh parsley
1/4 c Chopped green onions
1 ts Salt
Fresh ground pepper to taste

1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini