Title: Spinach Dip #03
Categories: Dip
Yield: 12 Servings

1 pk Frozen chopped spinach
1/2 c Dry parsley; chopped
1/2 c Green onions; chopped fine
1/2 ts Dill weed
1/2 ts Seasoned salt
1 c Mayonnaise
1 c Sour cream
4 oz Cream cheese
2 ts Lemon juice
1 ds Oregano
1 ds Basil
1 ds Pepper

Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate
6 hours. Serve with crackers.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.