Title: Spinach Dip #04
Categories: Dip
Yield: 6 Servings

1 pk (10-oz) frozen chopped
-spinach; thawed and drained
1/2 c Chopped parsley
1/2 c Green onions
1/2 ts Dill weed
1 ts Cavender's Greek seasoning
1 c Sour cream
1 c Mayonnaise
1/2 Lemon; juice of

Combine all ingredients. Mix well and refrigerate. This dip is better made
1 day in advance so flavors will have time to blend. Serve with raw
vegetables.

CYNTHIA WEBER (MRS. JAMES R.)

MUST BE PREPARED 1 DAY IN

ADVANCE

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.