Title: Spinach Dip #06
Categories: Dip
Yield: 4 Servings

250 ml Sour cream
250 ml Mayonnaise
250 g Water chestnuts; drained and
-diced
5 Green onions; chopped (with
-tops)
300 g Cooked spinach; drained well
1 Envelope Knorr dry
-vegetable soup mix

Date: Wed, 13 Mar 1996 09:38:33 -0700

From: mkeri@cln.etc.bc.ca (Mike Keri)

Recipe By: shore@adobe.UUCP (Andy Shore) Adobe Systems Incorporated, Pa
1. Mix everything together and refrigerate overnight.

2. Stir again before serving.

Author's Notes: People like this dip. It's a hit a parties. It is good to
dip vegetables into, or to spread on crackers.

Serve with sturdy dip-ables or crackers, as it will break chips.

Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g
Carbohydrate; 61mg Cholesterol; 444mg Sodium

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.