Title: Spinach Dip #07
Categories: Sauces, Appetizers
Yield: 10 Servings

1 c Mayonnaise
3 Green Onions, Finely Chopped
1 pk Dry Vegetable Soup Mix
1 cn Water Chestnuts, Chopped
1 c Sour Cream
1 pk Frozen Chopped Spinach

Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.

BREAD BOWL:

Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out
leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into
cubes and serve with dip.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip