Title: Spinach Dip #08
Categories: Dip
Yield: 8 Servings

350 g Cooked spinach; chopped
1 pk Dried leek soupmix (dried
-soup mix sufficices)
400 ml Sour cream
200 g Mayonnaise
1 Scallion (green onion)

Date: Wed, 13 Mar 1996 09:38:33 -0700

From: mkeri@cln.etc.bc.ca (Mike Keri)

Recipe By: Brad Chen DEC Western Research Laboratory, Palo Alto, Califo
1. Cook or thaw the spinach, then squeeze it dry.

2. Mix the spinach with the mayonnaise, sour cream, green onion, and soup
mix.

3. Refrigerate for 30 minutes before serving.

Author's Notes: Anything that tastes this good couldn't be good for you.

Knorr brand soupmix is available worldwide, but other brands will work.
one package, approximately enough to make a liter of soup. Serve with
triscuits or a sliced baguette.

Per serving: 1174 Calories; 121g Fat (90% calories from fat); 12g Protein;
18g Carbohydrate; 145mg Cholesterol; 795mg Sodium

MC-RECIPE@MASTERCOOK.COM

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