Title: Spinach Dip #10
Categories: Appetizer
Yield: 8 Servings

10 oz Frozen spinach; thawed
1/3 c Chopped green onions
1/4 c Chopped parsley
16 oz Sour cream
1 c Mayonnaise
1 pk Knorr leek soup mix
1/4 ts Garlic powder
Salt & pepper if desired

Date: Thu, 21 Mar 1996 17:01:23 -0500

From: Walt Gray

Drain spinach well; squeeze out all excess moisture. Chop well by hand or
in food processor. Combine with all other ingredients, blend well and
refrigerate for at least 4 hours before serving.

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