Title: Spinach Dip #12
Categories: Dips, Usenet
Yield: 1 Batch

1 c Sour cream
1 c Mayonnaise
8 oz Water chestnuts,
-drained and diced
-(one large can)
5 Green onions,
-chopped (with tops)
10 oz Spinach (cooked),
-drained well (use one
-package of frozen
-spinach)
1 pk Knorr dry vegetable soup
-mix (a Swiss import)

Mix everything together and refrigerate overnight. Stir again before
serving. Serve with sturdy dip-ables or crackers, as it will break chips.

NOTES:

* Party dip with spinach and water chestnuts -- People like this dip. It's
a hit a parties. It is good to dip vegetables into, or to spread on
crackers. Yield: more than 2 cups.

: Difficulty: trivial.
: Time: 15 minutes preparation.
: Precision: Approximate measurement OK.

: shore@adobe.UUCP (Andy Shore)
: Adobe Systems Incorporated, Palo Alto, California
: led by those who smelled it cooking.

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini