Title: Spinach Dip (Dmn)
Categories: Dips, Appetizers
Yield: 4 Servings

2 (10-ounce) packages chopped
Frozen spinach, thawed and
Drained well
1 c Chopped parsley
1/3 c Grated Parmesan cheese
4 ts Chopped onion
1 c Mayonnaise
1 ts Salt
1/4 ts Garlic powder
2 ts Pepper
1/8 ts Dried thyme
Juice of 1/2 lemon
1/2 ts Hot pepper sauce
Crackers

Mix all ingredients, except crackers, thoroughly and chill at least 4
hours. Serve with crackers. Makes 12 to 16 servings.

Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg Percent
calories from fat 85%

Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by Bobbie
Beers
Posted to MM-Recipes Digest V3 #345

From: BobbieB1@aol.com

Date: Mon, 16 Dec 1996 23:46:15 -0500