Title: Spinach Dip - Low Fat
Categories: Not, Sent
Yield: 1 Servings

1 ts Olive oil
1 c Chopped onion
1 ts Minced garlic
1 pk (10 oz) frozen chopped
-spinach, thawed and drained
1/2 c Fat free sour cream
1/3 c Skim milk
2 tb Light mayonnaise
1 tb Distilled white vinegar
1 ts Salt
1/2 ts Dried dill weed
1/4 ts Ground red pepper
1 8 oz can waterchestnuts,
-drained and chopped
Assorted cut-up raw veggies
Cubed bread

Heat oil in nonstick skillet over medium-high heat. Add onions and garlic
and saute until onions are tranlucent, about 3 minutes. Transfer to a food
processor. Add remaining ingredients, except the water chestnuts, and
process until almost smooth. Remove processor blade and stir in water
chestnuts. Scrape into serving bowl.

Recipe by: Woman's Day - 6/24/97 Posted to MC-Recipe Digest V1 #634 by The
Taillons on Jun 03, 1997