Title: Spinach Dip in a Bread Bowl
Categories: Appetizers
Yield: 1 Servings

2 c Sour cream
1 Ranch salad dressing mix
1 pk Spinach, frozen;
-chopped, drained
1/4 c Onion; chopped
3/4 ts Dried basil
1/2 ts Dried oregano
1 Round bread
Raw vegetables

In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a
1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the
bottom part, leaving a thick shell. Cut or tear the slice from the top of
the loaf and the bread from inside into bite-size pieces. Fill the shell
with dip; set on a large platter. Arrange the bread pieces and vegetables
around it and serve immediately. Yield: 10 to 15 servings.

Source: Taste of Home Magazine: June/July 1995.