Title: Spinach Dip in Cabbage
Categories: Dip
Yield: 12 Servings

30 oz Frozen spinach; (3 Packages)
1 c Chopped green onions
16 oz Sour cream
2 c Mayonnaise
2 ts Herb seasoned salt
1 1/2 ts Dried whole oregano
1 ts Dried dill weed
1 Lemon; (juice of)
1 lg Red cabbage

From: erika metzieder <100627.3022@COMPUSERVE.COM>

Date: Mon, 15 Jul 1996 18:58:42 EDT
Recipe By: Patti McGee

Cook spinach. Drain *well*, and stir in next 7 ingredients. Chill.

Trim core end of cabbage to form a flat base. Cut a crosswise slice from
top, making it wide enough to remove about a fourth of the head; lift out
enough inner leaves from cabbage to form a shell about 1 inch thick.

Spoon dip into cavity of cabbage; serve with an assortment of fresh
vegetables.

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.