Title: Spinach Pie 2
Categories: Low-fat, Quiches, Low-cal, Spinach
Yield: 6 Servings

1 Bread crumb pie crust
2 pk Frozen chopped spinach;
-defrost and drain
Salt and pepper
4 Egg whites; or 2 eggs
2 c Cottage cheese; 1/2% fat
2 Onions
1/4 c Grated Parmesan cheese

Saute onions till browned. Mix with spinach, seasonings, eggs and cottage
cheese. Pour into crust. Sprinkle with Parmesan. Bake 3 0 min. at 350F.

Recipe by: Annice's files

Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
on Jan 11, 98