Title: Spinach Pie for Passover
Categories: Passover
Yield: 6 Servings

1 lg Onion; chopped
3 md Carrots; grated
1 pk Frozen chopped spinach; see
-note 1
1/2 c Water
2 Eggs; beaten
1/2 c Matzo meal
1 1/2 ts Salt
1/8 ts Pepper

1. Coat a 9-inch pie plate with cooking spray. Preheat oven to 375 F.

2. Cook onion, carrots, and spinach in the 1/2 cup water until spinach is
defrosted. Drain, let cool five minutes.

3. Move vegetable mixture to a medium bowl, and stir in the beaten eggs,
matzo meal, salt and pepper.

4. Pour mixture into the pie plate and bake 45 minutes.

Serving Ideas : This can be made ahead, refrigerated, and reheated

NOTES : 1. MC ingredients database appears to use 1 lb for size of package
of frozen chopped spinach, whereas the only size I ever find or buy is 10
oz (by weight).

Recipe by: posted by princesspk@aol.com to rec.food.veg 1996-3-18

Posted to EAT-LF Digest by "ellen@qnetix.ca" on Apr 3,
1998