Title: Spinach Salad #6
Categories: Salad
Yield: 6 Servings

2 -(up to)
3 c Raw spinach
3 sl Bacon
1 Whole avocado; sliced
12 Strips pimiento
Salt and pepper to taste
1/2 c Italian olive oil
1/4 c Vinegar
1 c Crumbled Gorgonzola cheese

1. Wash spinach well, and remove stems. Dry.

2. Fry bacon crisp and then drain. Chop or crumble into small bits.

3. Toss the spinach with remaining ingredients.

DOMINIC'S

WILSON AVENUE, ST. LOUIS

WINE: CORVO SALAPARUTA

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.