Title: Spinach Salad Deluxe
Categories: None
Yield: 1 Servings

8 sl Chopped bacon
3 tb Cider vinegar
3/4 ts Salt
1/4 ts Sugar
1 pn Dry mustard
1/2 c Undiluted Carnation 2%
-Evaporated Milk
1/2 c Salad dressing
8 c Washed drained torn spinach
4 Shelled sliced hard cooked
-eggs
1 1/2 c Sliced fresh mushrooms

Fry bacon until crisp in med. saucepan. Drain well, reserving 2 TB
drippings; set bacon aside. Stir vinegar, salt, sugar and dry mustard into
reserved drippings. Gradually stir in E. Milk until slightly thickened.
Blend in salad dressing. Cover and chill at least 1 hour. To serve toss
together spinach, eggs, mushrooms and reserved bacon in large salad bowl.
Pour dressing over individual servings. Makes 6 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
on Feb 25, 1997.