Title: Spinach Salad Orientale
Categories: Salads
Yield: 6 Servings

-----------------------------------SALAD-----------------------------------
3 Heads spinach, washed and
Drained
1 c Sliced water chestnuts
3 Eggs, hard boiled, chopped
1 c Fresh bean sprouts
4 Slices bacon, cooked and
Crumbled

----------------------------------DRESSING----------------------------------
1 c Sunflower oil
3/4 c Chopped onion
1 tb Worcestershire sauce
1/4 c Red wine vinegar
1/2 c Sugar
1 ts Salt
1/3 c Catsup

Mix all dressing ingredients together first, and refrigerate. Mix salad
together. Just before serving, toss salad with dressing. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini