Title: Spinach Salad Parmesan (Lf)
Categories: Salads, Vegetables
Yield: 1 Servings

5 c Fresh spinach leaves --
Washed well & trimme
Bermuda onion -- thinly
Sliced
1 pt Cherry tomatoes
4 oz Fresh mushrooms -- sliced
1/2 c Radishes -- thinly sliced
1 tb Grated Parmesan cheese
PER CUP-----
*cals
*mg chol
*gm dietary fiber
*gm fat
*mg sodium (analyses are --
For no-fat dressing)

Toss together all ingredients. Serve with your favorite no- or low-fat
dressing. Makes about 6 cups.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip