Title: Spinach Salad W/yogurt Dressing
Categories: Salad
Yield: 6 Servings

2 Bunches spinach leaves;
-washed & dries
1 c White mushroom caps; sliced
6 sl Bacon
3 Hard-boiled eggs
2 Red bell peppers; roasted,
-peeled & seeded
1 lg Ripe tomato; cut in
-wedges
1/2 c Feta cheese; crumbled

Break spinach into bite-sized pieces and combine in a large bowl with
mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss
well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on
paper towels, then break into 1-inch long strips. Cut eggs in half and
slice peppers thinly, lengthwise. Garnish each salad with bacon strips,
bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings.

STARS & STRIPES 6 DEC 92

FROM 'CITY CUISINE' BY SUSAN

FENIGER & MARY SUE MILLIKEN

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.