Title: Spinach Salad with Kalamata Olives, Tomatoes and Feta
Categories: Appetizers, Posted, Salads
Yield: 4 Servings

10 oz Spinach; 1 Inch Thick
1 pt Cherry Tomatoes
1/2 c Red Wine Vinegar Salad
-Dressing
4 oz Feta Cheese; Crumbled
1 c Kalamata Olives; Pitted

Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in
half and add them to the salad bowl. Pour the dressing over the spinach and
toss gently to coat. Sprinkle the feta and olives over the salad and serve.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
25, 1998