Title: Spinach Salad with Orange Dijon Vinaigrette
Categories: Canadian li, Salads
Yield: 4 Servings

3 tb Vegetable Oil
3 tb Orange Juice; Frozen
-Concentrate
1 tb White Wine Vinegar
1 ts Dijon Mustard
1/4 ts Salt
1/4 ts Pepper
4 c Spinach Leaves Or Salad
-Greens, Fresh, Torn
4 c Bibb Lettuce; Torn
2 c Mushroom; Sliced

In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon
water, vinegar, mustard, salt and pepper. Just before serving, add spinach,
Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving:
142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre.

Recipe by: Canadian Living Magazine Nov/97

Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg"
on Sep 23, 1997