Title: Spinach Salad with Pears and Cranberries
Categories: Fruits
Yield: 6 Servings

1 ts Finely shredded orange peel
1/2 c Orange juice
1/2 c Seasoned rice vinegar
1/3 c Dried cranberries
2 Firm-ripe pears -- (3/4 lb.
Total)
3/4 c Thinly sliced red onion --
Rinsed
1 lb Baby spinach leaves, rinsed,
Crisped -- in bite-sized pi

Combine orange peel, orange juice, seasoned rice vinegar, and dried
cranberries. Core and thinly slice pears; add pears and onion to dressing.
Just before serving, pour over spinach; gently mix.

Recipe By : MSBello

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip